Stackable Incubator Shaker

Stackable Incubator Shaker Application:

Stackable incubator shakers feature a unique modular stacking design with each tier operating independently without increasing the footprint. Applicable across the life sciences, biopharmaceutical, food and environmental monitoring industries. It is particularly well-suited to laboratories with limited space or QC departments with a growing workload.

Primarily used for experiments as follows:

1. Microbial fermentation and cell culture
2. Molecular biology and protein expression
3. Solubility testing and biochemical research
4. Aseptic culture under high humidity conditions
5. Food, environmental, and pharmaceutical testing
6. Light-protected culture of photosensitizing samples

Stackable Incubator Shaker Features:

1. Simple push-button operation panel with LCD display or 7.0-inch touch screen for intuitive and easy operation.
2. Supports single-layer tabletop/floor use, stackable up to 3 layers with independent temperature and speed control, expansion requires no additional floor space.
3. Precision bearing transmission ensures low-noise and stable operation, multi-layer stacking ensures high-speed operation without resonance or abnormal vibration.
4. Thickened brushed chrome-plated aluminum alloy rocker plate is lightweight, sturdy, and easy to clean, push-pull structure for easy loading/unloading of culture containers.
5. Double-layer safety glass structure provides excellent heat insulation and high-strength safety protection.
6. Standard UV sterilization system allows for periodic disinfection of the cavity, maintaining a sterile and clean internal culture environment and preventing cross-contamination.
7. Brushed stainless steel with rounded, seamless inner cavity is waterproof, corrosion-resistant, and easy to wipe clean.
8. Externally isolated electrical and drive components withstand high-temperature and high-humidity culture environments; broken bottles are easy to clean without residual contamination.
9. Multiple intelligent safety protections: PID constant temperature control prevents temperature overshoot; automatic stop upon door opening and soft start upon door closing ensures safer start-stop; automatic recovery after power failure memory; audible and visual alarms for abnormal parameters.
10. Retractable built-in blackout curtains easily achieve light-blocking cultivation (optional).

Stackable Incubator Shaker Specifications:

What is the principle of incubator shaker?

An incubator shaker works by combining controlled temperature incubation with continuous shaking motion to create an optimal environment for the growth and cultivation of microorganisms, cells, and biological samples.

The principle is based on two core functions:

Temperature control
Agitation (shaking)

working together to promote uniform mixing, oxygen transfer, and stable culture conditions.

How to use a shaking incubator?

1. Prepare the Samples
   Before operation:
   Place culture media or samples into suitable flasks or containers
   Ensure caps are loosened if gas exchange is required
   Check that flasks are properly sealed to avoid leakage
2. Load the Platform Correctly
   Secure the containers using:
   Flask clamps
   Tube racks
   Universal platforms
   Distribute the load evenly across the shaking platform to maintain balance and reduce vibration.
3. Set the Temperature
   Adjust the incubation temperature according to experimental requirements.
   Typical settings include:
   37℃ for bacterial culture or lower temperatures for protein expression studies.
   Allow the chamber to preheat before starting sensitive experiments.
4. Set the Shaking Speed
   Adjust the shaking speed (rpm) depending on the sample type and oxygen demand.
   Typical shaking ranges are:
   2–300 rpm
   Higher speeds generally improve oxygen transfer but may increase foaming or shear stress.
5. Set the Operating Time
   Use the timer function if required.
   Some incubator shakers support:
   Continuous operation
   Timed operation
   Programmable multi-step protocols
6. Start the Incubator Shaker
   After confirming:
   Temperature settings
   Speed settings
   Secure sample placement close the chamber door and start operation.
   Monitor the system during the first few minutes to ensure stable shaking.
7. Monitor During Operation
   During incubation:
   Check temperature stability
   Observe abnormal noise or vibration
   Ensure samples remain secured
   Avoid opening the door frequently, as this may affect temperature consistency.
8. Remove Samples Safely
   After the experiment:
   Stop shaking first
   Open the chamber carefully
   Remove samples slowly to avoid spills
   Use appropriate PPE if handling biological or hazardous materials.
9. Clean the Equipment
   After use:
   Wipe the chamber and platform
   Remove spills immediately
   Clean clamps and accessories
   Disinfect if biological samples were used
   Routine cleaning helps prevent contamination and extends equipment lifespan.

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